Chinese Food

Cookies

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Condensed milk stick

Brown sugar oatmeal biscuit

Manyue plum Muffin

Cotton cake

The soft taste is like a sponge, and the flavor of eggs is rich

Cranberry Margaret

Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...

Fragrant Muffin

I have more people. Divide the number of diners by 2.5 (give you a math problem. Ha ha)

Orange peel Cranberry Madeleine

It's a very classic Royal dessert. Now our folk is very common. ha-ha.

Double layer cake

It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...

Refined coarse cereals. Pumpkin candy balls with fragrance and color

Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.

English orange Muffin (Sikang)

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Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)

Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There ... ...

Halloween frosted biscuits for novices

Halloween is coming soon. This time, I will teach you how to make simple and lovely icing biscuits.

Steamed cake

There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.

Caterpillar bread

This recipe was made by myself after I failed to make bread twice. I summed up the lessons and studied several recipes. Today's trial was quite successful. -

Margarita biscuit

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Cocoa cream pie

This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...

Cupcakes

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Rainbow cake 8

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The method of white sauce

White sauce is a basic sauce for Western food. White sauce is an indispensable sauce in pasta and all kinds of baked dishes. The material is simple. Stir fry to make a sauce easily. It can be mixed with pasta, steak and risotto.